Keisha’s Curry shrimp

  1. Blue Mountain Jamaican Curry powder 1- 2 Tbsp
  2. Half piece yellow onion or red onion
  3. Salt 1 tsp
  4. Frozen shrimp as much you want
  5. Sprinkle the complete seasoning sazon
  6. garlic -1 crushed
  7. Half scallion cut in piece
  8. Fresh dry tithes as much as you want to
  9. 1 scotch bonnet pepper for spicy tasty  optional
  10. 1-2 tablespoon canola oil or any oil you like to use.
  • Defrost the amount of frozen shrimp you want.
  • Remove the shrimp tail and Put the shrimp in a bowl with distilled vinegar to soak with cold water for 1-2 minutes.
  • Rinse the shrimp with cold water.
  • In the bowl add the amount of curry, onion, Sprinkle the complete seasoning sazon, garlic, and scallion and add dry tithes to the shrimp.
  • Add small amount of water to the shrimp and curry mixture, it up well.
  • In sauté pot, heat it up and put 1 or 2  tablespoon of oil, when the oil hot, add the shrimp by itself without the mixture to pot.
  • Cook the shrimp until it is brown on both sides to help cook the curry.
  • Remove the shrimp from pot to a bowl, use another sauté pot by add shrimp and seasoning mixture too.
  • Add small amount of hot water or ½ cup of hot water. If you decided to use the scotch bonnet pepper now it’s the time to add 1 pepper.
  • Cover the pot, reduced the heat, simmer for 5 min or until gravy is made.
  • If desired serve with rice and veggies.

 

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