Tilapia

Ingredients for Tilapia

2 tilapia fillets

Half piece yellow onion or red onion

Sprinkle the complete seasoning sazon and Sa-Son Accent original

½ ripe tomatoes

Half scallion cut in piece

Fresh dry tithes as much as you want to

½ cup distilled vinegar to wash tilapia

Breadcrumbs for Tilapia

½ cup of Japanese style Panko Bread crumbs plain

¼ cup of flour

1 tablespoon grated parmesan cheese

¼ cup egg whites or two eggs

1 teaspoon complete seasoning sazon

1 can of olive oil spray

Defrost the tilapia fillet
Put distilled vinegar in a bowl with tilapia to soak with cold water for 1-2 minutes
Rise the tilapia with cold water
Add the onion, tomatoes and scallions in the bowl with the tilapia. Sprinkle the complete seasoning sazon and sprinkle of Sa-Son accent original directly on the tilapia and dry tithes. Turn over the tilapia Sprinkle more the complete seasoning sazon and Sa-Son Accent original. Use a spoon to mix up the up seasoning on the tilapia.
Get three bowls , one for egg whites, flour and other bowel (combine bread crumbs, grated parmesan cheese and 1 teaspoon complete seasoning sazon)
Dip the tilapia in the flour first then egg white and bread crumb. Make sure both side of the tilapia is cover with bread crumbs mixture.
Repeat the steps until finished.

Air fryer, lightly spray with olive oil and set temperature to 400 degrees for 5 minutes. After 5 minutes, turn the fish over and lightly spray olive oil. Set temperature again to 5 minutes.
Serve the tilapia with your favorite sauce, veggies and rice. ENJOY!!

P.S I have made tilapia with and without bread crumbs in the air fryer and either way, it’s delicious.